Mountain wild olive oil
Available:
750 ml
Price:
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Crete is rich with beautiful mountains with snowy peaks. In the slopes of these mountains, with cold, snowy winters and warm, sunny summers, olive trees grow naturally on the mountain slopes, almost like wild olive trees.
Greek philosophy includes the most famous medicine: Greek medicine. The philosophy of Greek medicine explains the relationship between the four elements in nature: water, earth, fire, and air. These elements are found in everything and influence any living thing, including trees. Hippocrates and Galen wrote about a system that explains the temperament of herbs and the influence of natural forces that make herbs colder, hotter, and other qualities.
Olive oil was defined as warm and moist in the second degree by the famous Greek physician Dioscorides.
Where wild olives were grown widely in the Cretan mountains over 2000 years ago, the Cretan people domesticated and cultivated them to plant them in lower terrains for the production of oil.
Because mountains are a more challenging climate for the olives, the trees are stronger and the olive is more “hot” and bitter, these qualities make the oil richer in its health benefits according to the Greek medicine principles.
Experience the exceptional difference with our mountain olive oil, a rare treasure that embodies the essence of Crete’s stunning landscapes. Few can expertly identify the optimal growth areas and species to guarantee both bountiful harvests and exquisite flavor.
If you love olive oil, this is the bottle you need on your shelf. It will elevate your dishes with a delightful twist and infuse them with the rich aromas of the beautiful Cretan mountains. Our mountain olive oil is as close as you can get to wild olive oil, delivering unparalleled taste and quality. Don’t just cook—transform your meals into culinary masterpieces!