This distinctive variety has gained appreciation in Greece and throughout the Mediterranean, standing out as a true gem among olives due to its rich history, exceptional quality, and numerous health benefits.

Native to Greece, the Koroneiki olive tree thrives in the Peloponnese and other Mediterranean regions. Characterized by its small, elongated shape and dark green to black color when ripe, this olive variety flourishes in sunlight and dry conditions, contributing to its unique flavor profile.

Resilient and able to withstand extreme weather, pests, and diseases, the Koroneiki tree is a favorite among growers for its strong character and impressive fruit-bearing capacity, resulting in abundant yields.

Celebrated for their exceptional taste, Koroneiki olives are often described as fruity, peppery, and slightly bitter. These qualities make them highly sought after for creating top-quality extra virgin olive oil. The oil’s low acidity and high phenolic content not only enhance its flavor but also provide significant health advantages.

Koroneiki olives can be enjoyed whole or as oil, enhancing salads, tapenade, and Mediterranean dishes while adding a nutritious boost. The oil serves as a perfect base for marinades and dressings or can be drizzled over pasta, bread, and grilled vegetables.

Rich in monounsaturated fatty acids—especially oleic acid—Koroneiki olives promote heart health by lowering LDL cholesterol and reducing the risk of cardiovascular disease. Additionally, antioxidants like polyphenols and vitamin E found in Koroneiki olives and their oil offer anti-inflammatory effects and protection against oxidative stress.

Studies suggest that regular consumption of Koroneiki olive oil may support brain function, aid in weight management, and contribute to longevity. Including this outstanding olive variety in your diet is a delicious way to embrace wellness and health.

Our olives are handpicked at first light and pressed immediately, ensuring minimal time from harvest to oil production. They are stored under temperature control in airtight containers to prevent oxidation. Our organic olives are cultivated in fields irrigated solely by rainwater and fertilized with organic methods, ensuring the highest quality.