Koroneiki Extra virgin organic olive oil
Available:
750 ml
3 liters
Price:
xxxx
Acidity:
Minimum 0.3%
Maximum 0.5%
OR
Koroneiki Olive Oil: The Queen of Olives
Revered as the “queen of olives,” Koroneiki olive oil has long been celebrated for its medicinal properties, with Dioscorides referring to it as a “medicine” for its ability to cure ailments. Our organic Koroneiki olive oil is not only the most famous olive oil in Greece but also the finest in Crete, where it reigns supreme. The small Koroneiki olives yield some of the best oil available.
While boutique Koroneiki olive oil is limited in production due to labor-intensive methods, our premium version is harvested traditionally from our certified fields, ensuring exceptional quality. The Koroneiki variety is well-known and cherished across Greece and other Mediterranean nations for its rich history and numerous health benefits.
Native to Greece, the Koroneiki olive tree flourishes particularly in the Peloponnese and other Mediterranean regions. Known for its small, elongated shape and dark green to black coloration when ripe, this variety thrives in sunlight and dry conditions, contributing to the distinct flavor profiles of the olives it produces.
Resilient and able to withstand extreme weather, pests, and diseases, the Koroneiki tree is favored by growers for its robust character and impressive fruit-bearing capacity, leading to abundant yields.
Celebrated for their remarkable taste, Koroneiki olives are often described as fruity, peppery, and pleasantly bitter—qualities that make them highly sought after for producing exceptional extra virgin olive oil. With low acidity and high phenolic content, this oil not only offers outstanding flavor but also a multitude of health benefits.
Koroneiki olives can be enjoyed whole or as oil, enhancing salads, tapenade, and Mediterranean dishes while providing a nutritious boost. The oil serves as a perfect base for marinades and dressings or can be drizzled over pasta, bread, and grilled vegetables.
Rich in monounsaturated fatty acids—particularly oleic acid—Koroneiki olives promote heart health by lowering LDL cholesterol and reducing the risk of cardiovascular disease. The high antioxidant content, including polyphenols and vitamin E, offers anti-inflammatory benefits and protection against oxidative stress.
Studies suggest that regular consumption of Koroneiki olive oil may support brain function, aid in weight management, and contribute to longevity. Incorporating this exceptional olive variety into your diet is a delicious way to embrace wellness and health.