Manaki olive oil
Available:
750 ml
Price:
20 €
Acidity:
Maximum 0.5%
Manaki Olive Oil: A Gem from the Peloponnese
The Peloponnese boasts rich, fertile soils that nurture healthy olive trees, creating the perfect environment for cultivating high-quality olives. The combination of superior soil and an ideal climate contributes to the unique flavor profile of the olives produced in this renowned region.
The Manaki olive (Olea europaea var. Manaki) is a distinctive variety primarily grown in Greece, especially in the Peloponnese and parts of Central Greece. Known for its exceptional oil, the history of Manaki olives is deeply rooted in Greece’s rich and ancient olive cultivation tradition.
Manaki olive oil is celebrated for its mild, fruity flavor, often featuring delightful notes of green apples, almonds, and subtle hints of fresh herbs. This versatility makes it an excellent choice for a variety of culinary applications.
While it is not overly bitter, high-quality Manaki olive oil may present a gentle and pleasant bitterness, especially in the aftertaste. This characteristic beautifully balances its fruitiness, resulting in a well-rounded flavor profile.
With a smooth and velvety mouthfeel, Manaki olive oil enhances any dish, making it a joy to use in dressings, marinades, or simply drizzled over your favorite meals. Experience the rich flavors of the Peloponnese and elevate your cooking with the exquisite taste of Manaki olive oil.
English 
Chinese